Concepedia

Tatyane Pereira Poltronieri

TP

Statistics

Publications

2

Citations

99

H-Index

2

Active since

2009

Affiliations

Universidade de São Paulo(Current)

Fernando Pessoa University

Tatyane Pereira Poltronieri is an author at Universidade de São Paulo specializing in physical properties, lipases, and enzymology.

Publications per year

2009–2009

2

Publications

2

The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil

Roberta Claro da Silva, Lucia Nazareth Cotting, Tatyane Pereira Poltronieri et al. · LWT · 2009 · 85 citations

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Physical properties of structured lipids from lard and soybean oil produced by enzymatic interesterification

Roberta Claro da Silva, Lucia Nazareth Cotting, Tatyane Pereira Poltronieri et al. · Food Science and Technology · 2009 · 14 citations · Full text

, , +16

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