Concepedia
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Publications
2
Citations
99
H-Index
Active since
2009
Affiliations
Universidade de São Paulo(Current)
Fernando Pessoa University
Lucia Nazareth Cotting is an author at Universidade de São Paulo specializing in lipases, food science, and enzymology.
Publications per year
2009–2009
The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil
Roberta Claro da Silva, Lucia Nazareth Cotting, Tatyane Pereira Poltronieri et al. · LWT · 2009 · 85 citations
Life Sciences, Biochemistry, Food Science +17
Physical properties of structured lipids from lard and soybean oil produced by enzymatic interesterification
Roberta Claro da Silva, Lucia Nazareth Cotting, Tatyane Pereira Poltronieri et al. · Food Science and Technology · 2009 · 14 citations · Full text
Agriculture, Biotechnology, Food Science +16
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