Kelly Caroline Guimarães da Silva is an author at Universidade de São Paulo specializing in lipid chemistry, biotechnology, and in vitro fermentation.
Top concepts
HealthEngineeringBiochemistryBiotechnologyFood ChemistryLipid ChemistrySeed ProcessingFood EngineeringChemical EngineeringIn Vitro Fermentation
Publications per year
2009–2011
2
2
Roberta Claro da Silva, Fabiana Andréia Schäfer De Martini Soares, Thaís Gonzaga Fernandes et al. · Journal of the American Oil Chemists Society · 2011 · 34 citations
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