Ana Carolina Rodrigues Florence

Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk

Ricardo Pinheiro de Souza Oliveira, Ana Carolina Rodrigues Florence, Roberta Claro da Silva et al. · International Journal of Food Microbiology · 2008 · 164 citations

Agriculture, Food Science, Microbiology +17

Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk

Ricardo Pinheiro de Souza Oliveira, Ana Carolina Rodrigues Florence, Patrizia Perego et al. · International Journal of Food Microbiology · 2010 · 97 citations · Full text

Agriculture, Food Science, Microbiology +17

Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks

Ana Carolina Rodrigues Florence, Catherine Béal, Roberta Claro da Silva et al. · Food Chemistry · 2012 · 77 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures

Ana Carolina Rodrigues Florence, Roberta Claro da Silva, Ana Paula do Espírito Santo et al. · Dairy Science and Technology · 2009 · 50 citations · Full text

Agriculture, Dairy Science, Food Science +16

Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk

Ana Carolina Rodrigues Florence, Ricardo Pinheiro de Souza Oliveira, Roberta Claro da Silva et al. · LWT · 2012 · 30 citations · Full text

Agriculture, Dairy Science, Food Science +17