Vânia Silva Carvalho

Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile

Vânia Silva Carvalho, Ana Carolina Conti‐Silva · Journal of the Science of Food and Agriculture · 2017 · 62 citations

Agriculture, Food Science, Nutritional Sciences +14

Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition

Daniela Castilho Orsi, Vânia Silva Carvalho, Adriana Cândida Faustino Nishi et al. · Ciência e Agrotecnologia · 2012 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer)

Vânia Silva Carvalho, Clarissa Damiani, Eduardo Ramirez Asquieri et al. · Ciência e Agrotecnologia · 2012 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +17

Storage study of cereal bars formulated with banana peel flour

Vânia Silva Carvalho, Ana Carolina Conti‐Silva · Nutrition & Food Science · 2018 · 12 citations · Full text

Agriculture, Food Science, Cereal Science +14

Antioxidant activity and bioactive compounds in ora-pro-nóbis flour (Pereskia aculeata Miller)

Ariane Cristina de Almeida Ciríaco, Ricardo de Morais Mendes, Vânia Silva Carvalho · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2023 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14