Daniela Castilho Orsi

Effect of the additives polyethylenimine and glutaraldehyde on the immobilization of Erwinia sp. D12 cells in calcium alginate for isomaltulose production

Haroldo Yukio Kawaguti, Michele Ferrari Buzzato, Daniela Castilho Orsi et al. · Process Biochemistry · 2006 · 34 citations

Biotransformation, Erwinia Sp, Biotechnology +5

Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil

Mariana Rodrigues Gomes da CRUZ, Ylka Jannielly Barbalho de Souza LEITE, Julyanna de Lima Marques et al. · Food Science and Technology · 2019 · 31 citations · Full text

Food Contamination, Agricultural Economics, Food Contaminant +17

Enzymatic hydrolysis of starch into sugars is influenced by microgel assembly

Igor Albuquerque de Souza, Daniela Castilho Orsi, Anderson J. Gomes et al. · Biotechnology Reports · 2019 · 27 citations · Full text

Prevalence and Antimicrobial Resistance of <i>Salmonella</i> spp. in Aquacultured Nile Tilapia ( <i>Oreochromis niloticus</i> ) Commercialized in Federal District, Brazil

Ana Carolina Almeida de Oliveira Ferreira, Sabrina Lunara Santos Pavelquesi, Erika da Silva Monteiro et al. · Foodborne Pathogens and Disease · 2021 · 23 citations

Prevention of enzymatic browning of yacon flour by the combined use of anti-browning agents and the study of its chemical composition

Oscar Romero Lopes Rodrigues, Eduardo Ramirez Asquieri, Daniela Castilho Orsi · Food Science and Technology · 2014 · 21 citations · Full text

Food Chemistry, Yacon Roots, Biochemistry +10