Ylka Jannielly Barbalho de Souza LEITE is an author at Universidade de Brasília specializing in health sciences, food safety, and public health.
Top concepts
HealthFood SafetyFood QualityMicrobiologyPublic HealthFood MicrobiologyMicrobial EcologyFood ContaminationAgricultural EconomicsFood Quality Assurance
Publications per year
2019–2019
1
1
Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil
Mariana Rodrigues Gomes da CRUZ, Ylka Jannielly Barbalho de Souza LEITE, Julyanna de Lima Marques et al. · Food Science and Technology · 2019 · 31 citations · Full text
Food Contamination, Agricultural Economics, Food Contaminant +17
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