Haroldo Yukio Kawaguti

Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry

Thaiza Serrano Pinheiro de Souza, Haroldo Yukio Kawaguti · Food and Bioprocess Technology · 2021 · 180 citations

Food Chemistry, Food Fermentation, Glycobiology +7

Production of isomaltulose using Erwinia sp. D12 cells: Culture medium optimization and cell immobilization in alginate

Haroldo Yukio Kawaguti, Eiric Manrich, Hélia Harumi Sato · Biochemical Engineering Journal · 2006 · 50 citations

Biomanufacturing, Engineering, Biotransformation +8

Microbial amylolytic enzymes in foods: Technological importance of the Bacillus genus

Ticiane Carvalho Farias, Haroldo Yukio Kawaguti, María Gabriela Bello Koblitz · Biocatalysis and Agricultural Biotechnology · 2021 · 49 citations

Biotransformation, Food Fermentation, Biochemistry +8

Production, purification and application of extracellular chitinase from Cellulosimicrobium cellulans 191

Luciana Francisco Fleuri, Haroldo Yukio Kawaguti, Hélia Harumi Sato · Brazilian Journal of Microbiology · 2009 · 37 citations · Full text

Biosynthesis, Extracellular Chitinase, Food Fermentation +13

Effect of the additives polyethylenimine and glutaraldehyde on the immobilization of Erwinia sp. D12 cells in calcium alginate for isomaltulose production

Haroldo Yukio Kawaguti, Michele Ferrari Buzzato, Daniela Castilho Orsi et al. · Process Biochemistry · 2006 · 34 citations

Biotransformation, Erwinia Sp, Biotechnology +5