Ticiane Carvalho Farias

Publications

Citations

H-Index

2021

Active since

Affiliations

Universidade Federal do Estado do Rio de Janeiro(Current)

Ticiane Carvalho Farias is an author at Universidade Federal do Estado do Rio de Janeiro specializing in biochemistry, chromatography, and protein engineering.

ORCID

Top concepts

BiochemistryHealthMedicineBioanalysisMicrobiologyBiotechnologyChromatographyFood ChemistryNatural SciencesFood Fermentation

Publications per year

2021–2022

Publications

Microbial amylolytic enzymes in foods: Technological importance of the Bacillus genus

Ticiane Carvalho Farias, Haroldo Yukio Kawaguti, María Gabriela Bello Koblitz · Biocatalysis and Agricultural Biotechnology · 2021 · 49 citations

Biotransformation, Food Fermentation, Biochemistry +8

Bioactive properties of peptide fractions from Brazilian soy protein hydrolysates: In silico evaluation and experimental evidence

Ticiane Carvalho Farias, Joel Pimentel de Abreu, Joana Paula da Silva Oliveira et al. · Food Hydrocolloids for Health · 2022 · 14 citations · Full text

Food Chemistry, Bioactive Properties, Food Bioactive Compound +15

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