María Gabriela Bello Koblitz

Assessment of carotenoids in pumpkins after different home cooking conditions

Lucía María Jaeger de Carvalho, Lara de Azevedo Sarmet Moreira Smiderle, J. L. V. de Carvalho et al. · Food Science and Technology · 2014 · 69 citations · Full text

Food Chemistry, Nutrition, Total Carotenoids +13

Use of response surface methodology to examine chitinase regulation in the basidiomycete Moniliophthora perniciosa

Maíza Alves Lopes, Dayane Santos Gomes, María Gabriela Bello Koblitz et al. · Mycological Research · 2007 · 57 citations

Biology, Biosynthesis, Chitinase Regulation +8

Aqueous and Enzymatic Extraction of Oil and Protein from Almond Cake: A Comparative Study

Thaiza Serrano Pinheiro de Souza, Fernanda Furlan Gonçalves Dias, María Gabriela Bello Koblitz et al. · Processes · 2019 · 53 citations · Full text

Food Chemistry, Engineering, Shorter Reaction Time +13

Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts

Thaiza Serrano Pinheiro de Souza, Fernanda Furlan Gonçalves Dias, María Gabriela Bello Koblitz et al. · Food and Bioproducts Processing · 2020 · 51 citations

Food Chemistry, Nutrition, Functional Properties +8

Microbial amylolytic enzymes in foods: Technological importance of the Bacillus genus

Ticiane Carvalho Farias, Haroldo Yukio Kawaguti, María Gabriela Bello Koblitz · Biocatalysis and Agricultural Biotechnology · 2021 · 49 citations

Biotransformation, Food Fermentation, Biochemistry +8