Thaiza Serrano Pinheiro de Souza

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

Ziyao Liu, Thaiza Serrano Pinheiro de Souza, Brendan J. Holland et al. · Processes · 2023 · 209 citations · Full text

Nutrition, Engineering, Food Analysis +18

Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry

Thaiza Serrano Pinheiro de Souza, Haroldo Yukio Kawaguti · Food and Bioprocess Technology · 2021 · 180 citations

Food Chemistry, Food Fermentation, Glycobiology +7

Aqueous and Enzymatic Extraction of Oil and Protein from Almond Cake: A Comparative Study

Thaiza Serrano Pinheiro de Souza, Fernanda Furlan Gonçalves Dias, María Gabriela Bello Koblitz et al. · Processes · 2019 · 53 citations · Full text

Food Chemistry, Engineering, Shorter Reaction Time +13

Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts

Thaiza Serrano Pinheiro de Souza, Fernanda Furlan Gonçalves Dias, María Gabriela Bello Koblitz et al. · Food and Bioproducts Processing · 2020 · 51 citations

Food Chemistry, Nutrition, Functional Properties +8

Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic

Thaiza Serrano Pinheiro de Souza, Roberta Fontanive Miyahira, Julia Rabelo Vaz Matheus et al. · Trends in Food Science & Technology · 2022 · 51 citations · Full text

Food Security, Covid-19, Global Health +9