Thaiza Serrano Pinheiro de Souza

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

Ziyao Liu, Thaiza Serrano Pinheiro de Souza, Brendan J. Holland et al. · Processes · 2023 · 236 citations · Full text

Agriculture, Biotechnology, Food Science +12

Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry

Thaiza Serrano Pinheiro de Souza, Haroldo Yukio Kawaguti · Food and Bioprocess Technology · 2021 · 197 citations

Agriculture, Biotechnology, Food Science +12

Aqueous and Enzymatic Extraction of Oil and Protein from Almond Cake: A Comparative Study

Thaiza Serrano Pinheiro de Souza, Fernanda Furlan Gonçalves Dias, María Gabriela Bello Koblitz et al. · Processes · 2019 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +17

Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic

Thaiza Serrano Pinheiro de Souza, Roberta Fontanive Miyahira, Julia Rabelo Vaz Matheus et al. · Trends in Food Science & Technology · 2022 · 54 citations · Full text

Public Health, Health Policy, Food Management +15

Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts

Thaiza Serrano Pinheiro de Souza, Fernanda Furlan Gonçalves Dias, María Gabriela Bello Koblitz et al. · Food and Bioproducts Processing · 2020 · 53 citations

Agriculture, Biochemistry, Food Science +13