Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts - Concepedia

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Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts

51

Citations

37

References

2020

Year

Thaiza Serrano Pinheiro de Souza, Fernanda Furlan Gonçalves Dias, María Gabriela Bello Koblitz, Juliana Maria Leite Nóbrega de Moura Bell

Food and Bioproducts Processing

Food ChemistryNutritionFunctional PropertiesBiochemistryFood AnalysisBiotechnologyAlternative Protein SourceAlmond CakeProtein ExtractsFood TechnologyHealth Sciences

References

	Year	Citations

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