Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts

Thaiza Serrano Pinheiro de Souza, Fernanda Furlan Gonçalves Dias, María Gabriela Bello Koblitz, Juliana Maria Leite Nóbrega de Moura Bell

Food and Bioproducts Processing · 2020 · 53 citations · 37 references

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