Concepedia

Amanda Jordano

AJ

2

Publications

60

Citations

2

H-Index

2013

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Amanda Jordano is an author at Universidade Estadual Paulista (Unesp) specializing in food technology, food engineering, and health sciences.

Top concepts

Publications per year

2013–2014

2

Publications

2

Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability

Michele Eliza Cortazzo Menis‐Henrique, Talita Maira Goss Milani, Amanda Jordano et al. · LWT · 2013 · 38 citations · Full text

Pre-extrusion aromatization of a soy protein isolate using volatile compounds and flavor enhancers: Effects on physical characteristics, volatile retention and sensory characteristics of extrudates

Talita Maira Goss Milani, Michele Eliza Cortazzo Menis‐Henrique, Amanda Jordano et al. · Food Research International · 2014 · 22 citations

, , +7

Rows per page

1–2 of 2