Viviane Deroldo Sabadoti

Hydration kinetics of cereal and pulses: New data and hypothesis evaluation

Alberto Claudio Miano, Viviane Deroldo Sabadoti, Jéssica da Costa Pereira et al. · Journal of Food Process Engineering · 2017 · 62 citations

Engineering, Hypothesis Evaluation, Food Biophysics +19

Enhancing the hydration process of common beans by ultrasound and high temperatures: Impact on cooking and thermodynamic properties

Alberto Claudio Miano, Viviane Deroldo Sabadoti, Pedro Esteves Duarte Augusto · Journal of Food Engineering · 2018 · 61 citations

Common Beans, Sonochemistry, Hydration Process +4

Evaluating new lines of pigeon pea ( <i>Cajanus cajan</i> L.) as a human food source

Alberto Claudio Miano, Gisandro Reis Carvalho, Viviane Deroldo Sabadoti et al. · Journal of Food Processing and Preservation · 2020 · 40 citations

Nutrition, Food Analysis, Nutritive Value +19

Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains

Nanci Castanha, Alberto Claudio Miano, Viviane Deroldo Sabadoti et al. · International Journal of Biological Macromolecules · 2019 · 32 citations · Full text

Combining Ionizing Irradiation and Ultrasound Technologies: Effect on Beans Hydration and Germination

Alberto Claudio Miano, Viviane Deroldo Sabadoti, Pedro Esteves Duarte Augusto · Journal of Food Science · 2019 · 21 citations

Engineering, Health Sciences, Agricultural Economics +11