Letícia Ungaretti Haberbeck

ANTIBACTERIAL ACTIVITY OF ZINC OXIDE NANOPARTICLES SYNTHESIZED BY SOLOCHEMICAL PROCESS

Roberta Cristina de Souza, Letícia Ungaretti Haberbeck, Humberto Gracher Riella et al. · Brazilian Journal of Chemical Engineering · 2019 · 137 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

Bacillus coagulans spore inactivation through the application of oregano essential oil and heat

Letícia Ungaretti Haberbeck, Carlos Alberto da Silva Riehl, Beatriz de Cássia Martins Salomão et al. · LWT · 2011 · 40 citations · Full text

Agriculture, Food Science, Microbiology +15

Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains

Letícia Ungaretti Haberbeck, Xiang Wang, Chris W. Michiels et al. · International Journal of Food Microbiology · 2016 · 38 citations · Full text

Life Sciences, Food Science, Microbiology +13

Towards transparent and consistent exchange of knowledge for improved microbiological food safety

Carolina Plaza‐Rodríguez, Letícia Ungaretti Haberbeck, Virginie Desvignes et al. · Current Opinion in Food Science · 2017 · 33 citations · Full text

Agriculture, Food Science, Microbiology +13

Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange

Letícia Ungaretti Haberbeck, Carolina Plaza‐Rodríguez, Virginie Desvignes et al. · Microbial Risk Analysis · 2018 · 31 citations · Full text

Agriculture, Food Science, Microbiology +17