Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties - Concepedia

Concepedia

Publication | Open Access

Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

DOI Full Paper Access

200

Citations

39

References

2014

Year

Óscar Rodrı́guez, J.V. Santacatalina, Susana Simal, J.V. García‐Pérez, Antoni Femenia, Carmen Rosselló

Journal of Food Engineering

Food ChemistryMicrostructural PropertiesSonoelectrochemistryPower UltrasoundPower Ultrasound ApplicationUltrasound

References

	Year	Citations

Page 1