Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain

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W. Vyncke · Fette Seifen Anstrichmittel · 1975 · 317 citations

Food Chemistry, Scomber Scombrus L, Oxidative Rancidity +14

AOAC. 2005. Official of Analysis of The Association of Official Analytical Chemistry. Arlington

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Environmental Analytical Chemistry, Bioanalysis, Analytical Chemistry +7

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Importance of salt and temperature in myosin polymerization during surimi gelation

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Biopolymer Gel, Polymer Reaction, Myosin Polymerization +7

Quality control of frozen fish using rheological techniques

Marina Siqueira Barroso, Mercedes Careche, A. Javier Borderías · Trends in Food Science & Technology · 1998 · 118 citations

Aquaculture, Quality Control, Fish Farming