Concepedia
Statistics
Publications
14
Citations
554
H-Index
13
Active since
1973
Affiliations
University of Reading(Current)
Tate & Lyle (United Kingdom)
New York State Department of Agriculture and Markets
Cornell University
M. G. Lindley is an author at University of Reading specializing in food chemistry, food science, and agriculture.
Publications per year
1973–2012
The impact of food processing on antioxidants in vegetable oils, fruits and vegetables
M. G. Lindley · Trends in Food Science & Technology · 1998 · 163 citations
Agriculture, Food Science, Nutritional Sciences +14
Molecular mechanism of sweet taste: Relationship of hydrogen bonding to taste sensitivity for both young and elderly
Susan S. Schiffman, M. G. Lindley, Thomas B. Clark et al. · Neurobiology of Aging · 1981 · 65 citations
Life Sciences, Biochemistry, Chemistry +15
A lipophilic-hydrophobic attribute and component in the stereochemistry of sweetness
Robert S. Shallenberger, M. G. Lindley · Food Chemistry · 1977 · 56 citations
Agriculture, Chemistry, Food Science +7
Sweetness of sucrose and xylitol. Structural considerations
M. G. Lindley, G. G. Birch, Riaz Khan · Journal of the Science of Food and Agriculture · 1976 · 51 citations
Agriculture, Chemistry, Food Science +14
Structural functions of taste in the sugar series
M. G. Lindley, G. G. Birch · Journal of the Science of Food and Agriculture · 1975 · 39 citations
Agriculture, Chemistry, Food Science +17
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