The impact of food processing on antioxidants in vegetable oils, fruits and vegetables

Spices as antioxidants

Helle Lindberg Madsen, Grete Bertelsen · Trends in Food Science & Technology · 1995 · 617 citations

Antioxidant effect of natural phenols on olive oil

George Papadopoulos, Dimitrios Boskou · Journal of the American Oil Chemists Society · 1991 · 351 citations

Agriculture, Biochemistry, Food Science +17

Food application of high electric field pulses

Dietrich Knorr, Manuela Geulen, Thomas Grahl et al. · Trends in Food Science & Technology · 1994 · 280 citations

Agriculture, Electrical Engineering, Food Science +6

Discrimination in absorption or transport of beta-carotene isomers after oral supplementation with either all-trans- or 9-cis-beta-carotene

JM Gaziano, EJ Johnson, RM Russell et al. · American Journal of Clinical Nutrition · 1995 · 172 citations

Agriculture, Nutrition, Nutritional Sciences +13

IMMUNOCHEMICAL METHODS for Environmental Analysis

Jeanette M. Van Emon, Viorica Lopez‐Avila · Analytical Chemistry · 1992 · 155 citations

Natural Sciences, Environmental Sciences, Immunology +9