Microstructure, permeability and appearance of acid gels made from heated skim milk

Heat-induced changes in milk

W.J. Harper · International Dairy Journal · 1996 · 310 citations

Agriculture, Dairy Science, Food Science +12

Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk

J.A. Lucey, Cheng Tet Teo, Peter A. Munro et al. · Journal of Dairy Research · 1997 · 295 citations

Agriculture, Food Science, Materials Science +15

Relation between syneresis and rheological properties of particle gels

T. van Vliet, H.J.M. van Dijk, P. Zoon et al. · Colloid & Polymer Science · 1991 · 233 citations

Engineering, Materials Engineering, Materials Science +10

Theoretical and experimental study of the fractal nature of the structure of casein gels

Leon Bremer, T. van Vliet, P. Walstra · Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases · 1989 · 222 citations

Engineering, Biochemistry, Biophysics +13

Properties of acid casein gels made by acidification with glucono-δ-lactone. 1. Rheological properties

J.A. Lucey, T. van Vliet, Katja Grolle et al. · International Dairy Journal · 1997 · 185 citations

Agriculture, Biochemistry, Food Science +12