Minoru Oooka is an author at Megmilk Snow Brand (Japan) specializing in biotechnology, food technology, and food chemistry.
Top concepts
BiotechnologyFood ChemistryFood TechnologyHealthMicrobiologyFood ProcessingMedicineRheologyMetabolismEngineering
Publications per year
1996–1998
3
3
Lactoperoxidase Effects on Rheological Properties of Yogurt
Ryogo Hirano, Mayumi HIRANO, Minoru Oooka et al. · Journal of Food Science · 1998 · 22 citations
Effects of lactoperoxidase on gelation properties of yogurt
Ryogo Hirano, Mayumi HIRANO, Minoru Oooka et al. · Food Research International · 1998 · 12 citations
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