Kazuhisa Yatsunami

The relationship between 1-deoxynojirimycin content and α-glucosidase inhibitory activity in leaves of 276 mulberry cultivars (Morus spp.) in Kyoto, Japan

Kazuhisa Yatsunami, Masatoshi Ichida, Satoshi Onodera · Journal of Natural Medicines · 2007 · 75 citations

Phytoalexin, α-Glucosidase Inhibitory Activity, Botany +4

Changes in quality of royal jelly during storage.

Tetsuo TAKENAKA, Kazuhisa Yatsunami, Takashi Echigo · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1986 · 66 citations · Full text

Food Chemistry, Chemical Engineering, Shelf Life +7

Isolation of Salt Tolerant Histamine-forming Bacteria from Commercial Rice-bran Pickles of Sardine.

Kazuhisa Yatsunami, Takashi Echigo · NIPPON SUISAN GAKKAISHI · 1991 · 56 citations · Full text

Studies on Halotolerant and Halophilic Histamine-Forming Bacteria-II. Occurrence of Halotolerant and Halophilic Histamine-Forming Bacteria in Red Meat Fish Products.

Kazuhisa Yatsunami, Takashi Echigo · NIPPON SUISAN GAKKAISHI · 1992 · 42 citations · Full text

Studies on Halotolerant and Halophilic Histamine-Forming Bacteria-III. Changes in the Number of Halotolerant Histamine-Forming Bacteria and Contents of Non-Volatile Amines in Sardine Meat with Addition of NaCl.

Kazuhisa Yatsunami, Takashi Echigo · NIPPON SUISAN GAKKAISHI · 1993 · 42 citations · Full text