Studies on the Red Orange Pigment Producing Lactic Acid Bacteria L 622 in the Fermented Rice Noodle "Khanom Jeen" of Thailand. Part 1. Identification of Lactic Acid Bacteria Isolated from Fermented Rice Noodle "Khanom Jeen" of Thailand. - Concepedia

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Studies on the Red Orange Pigment Producing Lactic Acid Bacteria L 622 in the Fermented Rice Noodle "Khanom Jeen" of Thailand. Part 1. Identification of Lactic Acid Bacteria Isolated from Fermented Rice Noodle "Khanom Jeen" of Thailand.

DOI Full Paper Access

18

Citations

1

References

1991

Year

Tai Uchimura, Tetsuya Takao, Kouji KIKUCHI, Youichi Niimura, Sanae Okada, Naohiro Ohara, Wiwut Daengsubha, Michio KOZAKI

NIPPON SHOKUHIN KOGYO GAKKAISHI

Abstract

Khanom jeen" is an indigenous fermented rice noodle of Thailand

References

	Year	Citations

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