Concepedia

Author

Naohiro Ohara

Tokyo University of Agriculture

Also Known As

N Ohara, NAOHIRO OHARA, Naohiro OHARA, Naohiro Ohara

29

Publications

281

Citations

9

H-Index

37

Concepts

All Affiliations

Tokyo University of AgricultureKasetsart UniversityShowa Women's University
NO

About

Naohiro Ohara is an author at Tokyo University of Agriculture specializing in microbiology, medicine, and microbial ecology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

157

2

Health Sciences

3

3

99

3

Engineering

2

2

58

4

Public Health

2

2

100

5

Natural Sciences

1

1

37

Naohiro Ohara

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9

Publications

260

Citations

9

H-Index

YearCitations

Flora of lactic acid bacteria in Miang produced in northern Thailand.

Sanae Okada, Wiwut Daengsubha, Tai Uchimura,

The Journal of General and Applied Microbiology

1986

63

Stability of Anthocyanins in Various Vegetables and Fruits.

Kazuya Hayashi, Naohiro Ohara, Akio TSUKUI

Food Science and Technology International Tokyo

1996

37

Identification and Characteristics of Lactic Acid Bacteria Isolated from Sour Dough Sponges

Sanae Okada, M. Ishikawa, Iwao Yoshida,

Bioscience Biotechnology and Biochemistry

1992

37

Aerobic and anaerobic metabolism in a facultative anaerobe Ep01 lacking cytochrome, quinone and catalase

Youichi Niimura, E. Koh, Tai Uchimura,

FEMS Microbiology Letters

1989

36

Microorganisms Involving in the Fermentation of Japanese Fermented Tea Leaves Part II. Microorganisms in Fermentation of Goishi-cha, Japanese Fermented Tea Leaves.

Sanae Okada, Naoto Takahashi, Naohiro Ohara,

Nippon Shokuhin Kagaku Kogaku Kaishi

1996

25

A new facultative anaerobic xylan-using alkalophile lacking cytochrome, quinone, and catalase.

Youichi Niimura, Fujitoshi Yanagida, Tai Uchimura,

Agricultural and Biological Chemistry

1987

22

Studies on the Red Orange Pigment Producing Lactic Acid Bacteria L 622 in the Fermented Rice Noodle "Khanom Jeen" of Thailand. Part 1. Identification of Lactic Acid Bacteria Isolated from Fermented Rice Noodle "Khanom Jeen" of Thailand.

Tai Uchimura, Tetsuya Takao, Kouji KIKUCHI,

NIPPON SHOKUHIN KOGYO GAKKAISHI

1991

18

Microorganisms Involving in Fermentation of Japanese Fermented Tea Leaves Part I. Microorganisms Involving in Fermentation of Awa-bancha, Japanese Fermented Tea Leaves.

Sanae Okada, Naoto Takahashi, Naohiro Ohara,

Nippon Shokuhin Kagaku Kogaku Kaishi

1996

11

Microorganisms in Luck Pang Used for Vinegar Production in Thailand

Tai UCHIMURA, Youichi NIIMURA, Naohiro Ohara,

JOURNAL OF THE BREWING SOCIETY OF JAPAN

1991

11

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