Concepedia

Author

Kazuya Hayashi

Kikkoman (Japan)

Also Known As

KAZUYA HAYASHI, Kazuya HAYASHI, Kazuya Hayashi

92

Publications

850

Citations

17

H-Index

71

Concepts

All Affiliations

Kikkoman (Japan)Tokyo Kasei Gakuin UniversityHokkaido Agricultural Research CenterEnsuiko Sugar Refining (Japan)Institute of Crop Science
KH

About

Kazuya Hayashi is an author at Kikkoman (Japan) specializing in biochemistry, natural sciences, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

10

12

239

2

Natural Sciences

9

9

194

3

Medicine

8

8

227

4

Engineering

5

5

76

5

Health Sciences

2

2

53

Kazuya Hayashi

×

30

Publications

703

Citations

17

H-Index

YearCitations

Germplasm Release: Saikai 35, a Male and Female Fertile Breeding Line Carrying Solanum Phureja-Derived Cytoplasm and Potato Cyst Nematode Resistance (H1) and Potato Virus Y Resistance (Ry chc ) Genes

Kazuyuki Mori, Nobuhiro Mukojima, Takashi Nakao,

American Journal of Potato Research

2011

59

Antagonism Between Osmophilic Lactic Acid Bacteria and Yeasts in Brine Fermentation of Soy Sauce

Fumio Noda, Kazuya Hayashi, Takeji Mizunuma

Applied and Environmental Microbiology

1980

58

Acylated pelargonidin glycosides from a red potato

Koichi Naito, Yoshiki Umemura, Motoyuki Mori,

Phytochemistry

1998

45

Induction of Apoptosis in Cultured Human Stomach Cancer Cells by Potato Anthocyanins and Its Inhibitory Effects on Growth of Stomach Cancer in Mice

Kazuya Hayashi, Hiroshige Hibasami, Tomoko Murakami,

Food Science and Technology Research

2006

45

Anti Influenza Virus Activity of a Red-Fleshed Potato Anthocyanin

Kazuya Hayashi, Motoyuki Mori, Yoko M. Knox,

Food Science and Technology Research

2003

41

Stability of Anthocyanins in Various Vegetables and Fruits.

Kazuya Hayashi, Naohiro Ohara, Akio TSUKUI

Food Science and Technology International Tokyo

1996

37

Influence of pH on Inhibitory Activity of Acetic Acid on Osmophilic Yeasts Used in Brine Fermentation of Soy Sauce

Fumio Noda, Kazuya Hayashi, Takeji Mizunuma

Applied and Environmental Microbiology

1982

33

Stereochemical studies on some reactions proceeding via .alpha.-fluoro- and .alpha.-chlorocyclopropyl radicals

Takashi Ishihara, Kazuya Hayashi, Teiichi Ando,

The Journal of Organic Chemistry

1975

27

Breeding of a new potato variety ‘Nagasaki Kogane’ with high eating quality, high carotenoid content, and resistance to diseases and pests

Yu Sakamoto, Kazuyuki Mori, Yuuki Matsuo,

Breeding Science

2017

27

Useful key characters separating three Aspergillus taxa: A. sojae, A. parasiticus, and A. toxicarius.

Hideya MURAKAMI, Kazuya Hayashi, Shigeomi Ushijima

The Journal of General and Applied Microbiology

1982

24

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