Sanae Okada - Concepedia

Author

Sanae Okada

Tokyo University of Agriculture

Also Known As

Okada, Sanae, S Okada, S. Okada, SANAE OKADA, Sanae OKADA, Sanae Okada, Satoshi OKADA

146

Publications

3.2K

Citations

H-Index

119

Concepts

All Affiliations

Tokyo University of Agriculture Stellenbosch University Tokyo University of Agriculture and Technology Toyo Suisan (Japan)Azabu University

About

Sanae Okada is an author at Tokyo University of Agriculture specializing in microbiology, lactic acid bacteria, and bacteriology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	27	1.1K
2	Medicine	20	30	1.2K
3	Natural Sciences	10	10	642
4	Engineering	6	6	267
5	Education	2	2	75

Sanae Okada

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand. Somboon Tanasupawat, Osamu Shida, Sanae Okada, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY BacteriologyArchaeaPhylogenetic AnalysisLactic Acid BacteriaFood Microbiology	2000	152
Reclassification of the genus Leuconostoc and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov. and Fructobacillus pseudoficulneus comb. nov. Akihito Endo, Sanae Okada INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY TaxonomyPhylogenetic AnalysisPhylogeneticsMolecular EcologyBiochemical Taxonomy	2008	144
A Mucus Adhesion Promoting Protein, MapA, Mediates the Adhesion of<i>Lactobacillus reuteri</i>to Caco-2 Human Intestinal Epithelial Cells Yukihiro MIYOSHI, Sanae Okada, Tai Uchimura, Bioscience Biotechnology and Biochemistry ProbioticL. ReuteriMucosal ImmunologyCell AdhesionAdhesion Factor	2006	136
Lactic acid bacteria found in fermented fish in Thailand. Somboon Tanasupawat, Sanae Okada, Kazuo Komagata The Journal of General and Applied Microbiology BiologyDl-lactic AcidFood FermentationAquacultureLactic Acid Bacteria	1998	116
Acetyl-CoA carboxylase exerts strong flux control over lipid synthesis in plants Rachel Page, Sanae Okada, John L. Harwood Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism Plant Molecular BiologyStrong Flux ControlBiosynthesisEngineeringLipid Synthesis	1994	113
Characterization and emended description of Lactobacillus kunkeei as a fructophilic lactic acid bacterium Akihito Endo, Tomohiro Irisawa, Yuka Futagawa-Endo, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY BiologyType StrainMicrobial SystematicsBiochemistryNatural Sciences	2011	113
Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis Akihito Endo, Sanae Okada Journal of Bioscience and Bioengineering Shochu FermentationFood FermentationLactic Acid BacteriaMicrobial EcologyEnvironmental Microbiology	2005	87
Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov. Somboon Tanasupawat, Amnat Pakdeeto, Chitti Thawai, The Journal of General and Applied Microbiology	2007	84
Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials Akihito Endo, Sanae Okada INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY	2005	84
Comparative genomics of Fructobacillus spp. and Leuconostoc spp. reveals niche-specific evolution of Fructobacillus spp. Akihito Endo, Yasuhiro Tanizawa, Naoto Tanaka, BMC Genomics	2015	83

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