Toyo Suisan (Japan)

Chemoselective Protection of the Amino Groups of Chitosan by Controlled Phthaloylation:  Facile Preparation of a Precursor Useful for Chemical Modifications

Keisuke Kurita, Hiroyuki Ikeda, Yuya Yoshida et al. · Biomacromolecules · 2001 · 252 citations

N-phthaloylated Chitosan, Functional Modification, Engineering +13

Squid chitin as a potential alternative chitin source: Deacetylation behavior and characteristic properties

Keisuke Kurita, Kōji Tomita, Tomoyoshi Tada et al. · Journal of Polymer Science Part A Polymer Chemistry · 1993 · 216 citations

Shrimp Chitin, Mixed Biopolymers, Bioorganic Chemistry +13

The effect of harvest dates on the starch properties of various potato cultivars

Takahiro Noda, Shogo Tsuda, Motoyuki Mori et al. · Food Chemistry · 2003 · 216 citations

Harvest Dates, Starch Properties, Sustainable Agriculture +5

Purification and characterization of the rutin-degrading enzymes in tartary buckwheat seeds

Toshitaka Yasuda, Hiroki Nakagawa · Phytochemistry · 1994 · 107 citations

Rutin-degrading Enzymes, Biosynthesis, Engineering +8

Reactivity characteristics of squid β‐chitin as compared with those of shrimp chitin: High potentials of squid chitin as a starting material for facile chemical modifications

Keisuke Kurita, Shigeru Ishii, Kōji Tomita et al. · Journal of Polymer Science Part A Polymer Chemistry · 1994 · 104 citations

Squid Pens, Shrimp Chitin, Engineering +14