Publication | Open Access
Characterization and identification of Lactobacillus pentosus and Lactobacillus plantarum strains from fermented foods in Thailand.
62
Citations
22
References
1992
Year
ProbioticFood FermentationFoodborne PathogensLactic Acid BacteriaFood MicrobiologyMicrobiologyLactobacillus PentosusPublic HealthFood SafetyHealth Sciences
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