Concepedia

M. Carmen Dobarganes

MC

22

Publications

1.3K

Citations

19

H-Index

1993

Active since

Affiliations

Instituto de la Grasa(Current)

Consejo Superior de Investigaciones Científicas

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universitat Politècnica de València

Hospital Regional Universitario de Málaga

M. Carmen Dobarganes is an author at Instituto de la Grasa specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthMedicineEngineeringBiochemistryPharmacologyChemistryChromatographyFood EngineeringAnalytical Chemistry

Publications per year

1993–2013

22

Publications

22

Hypertension is related to the degradation of dietary frying oils

Federico Soriguer, Gemma Rojo‐Martínez, M. Carmen Dobarganes et al. · American Journal of Clinical Nutrition · 2003 · 187 citations · Full text

Nutrition, Metabolic Syndrome, Hypertension +7

Influence of Thermal Treatments Simulating Cooking Processes on the Polyphenol Content in Virgin Olive Oil

Manuel Brenes, Aránzazu García, M. Carmen Dobarganes et al. · Journal of Agricultural and Food Chemistry · 2002 · 184 citations

Analysis of lipid hydroperoxides

M. Carmen Dobarganes · European Journal of Lipid Science and Technology · 2002 · 141 citations

Lipid Analysis, Biochemistry, Lipid Science +6

Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

Susana Marmesat, Arturo Morales, Joaquı́n Velasco et al. · Food Chemistry · 2012 · 94 citations

Food Chemistry, Fatty Acid Composition, Sunflower Oils +6

Thermal stability and frying performance of genetically modified sunflower seed (Helianthus annuus L.) oils

M. Carmen Dobarganes, Gloria Márquez‐Ruiz, María del Camino · Journal of Agricultural and Food Chemistry · 1993 · 83 citations

Rows per page

1–5 of 22