Concepedia

Publication | Open Access

Hypertension is related to the degradation of dietary frying oils

DOIFull Paper Access

187

Citations

37

References

2003

Year

Federico Soriguer, Gemma Rojo‐Martínez, M. Carmen Dobarganes, José Manuel García Almeida, Isabel Esteva, Manuela Beltrán, María Soledad Ruiz de Adana, Francisco J. Tinahones, Juan Miguel Gómez‐Zumaquero, Eduardo Garcı́a-Fuentes,
American Journal of Clinical Nutrition

References

YearCitations

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