Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

Major Flavonoids in Grape Seeds and Skins:  Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid

Yusuf Yılmaz, Romeo T. Toledo · Journal of Agricultural and Food Chemistry · 2003 · 724 citations

Agriculture, Food Science, Plant Sciences +16

The Structure of Plant Cell Walls

Kenneth Keegstra, Kenneth W. Talmadge, Wolfgang Bauer et al. · PLANT PHYSIOLOGY · 1973 · 662 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +16

Mass transfer process during extraction of phenolic compounds from milled berries

J.E. Cacace, Giuseppe Mazza · Journal of Food Engineering · 2003 · 634 citations

Agriculture, Food Science, Plant Sciences +13

Polyphenol Screening of Pomace from Red and White Grape Varieties (<i>Vitis vinifera</i>L.) by HPLC-DAD-MS/MS

Dietmar R. Kammerer, Achim Claus, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 617 citations

Agriculture, Food Science, Plant Sciences +16

Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

Manuel Pinelo, Mónica Rubilar, María Jerez et al. · Journal of Agricultural and Food Chemistry · 2005 · 598 citations

Agriculture, Botany, Plant Sciences +14