Adriana Pazos

Statistics

Publications

Citations

267

H-Index

Active since

2001

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

National Agricultural Technology Institute

National Institute of Industrial Technology

Universidad de Morón

National University of General San Martín

Adriana Pazos is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in agriculture, animal sciences, and food science.

Publications per year

2001–2020

Publications

Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals

Florencia Cattaneo, M.S. Costamagna, Iris Catiana Zampini et al. · Food Chemistry · 2016 · 64 citations · Full text

Agriculture, Food Science, Plant Sciences +10

Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour

Florencia Cattaneo, Jorge E. Sayago, María Rosa Alberto et al. · Food Chemistry · 2014 · 61 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Effect of salt addition on sous vide cooked whole beef muscles from Argentina

Sergio Ramón Vaudagna, Adriana Pazos, Silvina Mabel Guidi et al. · Meat Science · 2007 · 52 citations

Agriculture, Animal Sciences, Food Science +10

Effect of calcium chloride marination on bovine Cutaneus trunci muscle

Claudia B Gonzalez, Valeria A Salitto, F. Carduza et al. · Meat Science · 2001 · 33 citations

Life Sciences, Animal Sciences, Veterinary Physiology +11

Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets

Darío Pighín, Sebastián Abel Cunzolo, María Zimerman et al. · Journal of Integrative Agriculture · 2013 · 22 citations · Full text

Agriculture, Animal Sciences, Biochemistry +17

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