Concepedia
1
Publications
52
Citations
H-Index
2007
Active since
Affiliations
Universidad de Morón(Current)
Silvina Mabel Guidi is an author at Universidad de Morón specializing in meat science, health sciences, and animal physiology.
Top concepts
HealthPhysiologyMeat ScienceAnimal NutritionAnimal Physiology
Publications per year
2007–2007
Effect of salt addition on sous vide cooked whole beef muscles from Argentina
Sergio Ramón Vaudagna, Adriana Pazos, Silvina Mabel Guidi et al. · Meat Science · 2007 · 52 citations
Animal Physiology, Animal Nutrition, Physiology +6
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