Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour - Concepedia

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Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour

59

Citations

34

References

2014

Year

Florencia Cattaneo, Jorge E. Sayago, María Rosa Alberto, Iris Catiana Zampini, Roxana M. Ordóñez, Verónica Chamorro, Adriana Pazos, Marı́a Inés Isla

Food ChemistryPolyphenolicsBiochemistryProtein HydrolysateSeed FlourAntioxidant ActivitiesPhytochemicalBiomolecular EngineeringOxidative Stress

References

	Year	Citations

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