Concepedia
Food Chemistry · 2014 · 59 citations · 34 references
Food ChemistryPolyphenolicsBiochemistryProtein HydrolysateSeed FlourAntioxidant ActivitiesPhytochemicalBiomolecular EngineeringOxidative Stress
34
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations
Protein Chemistry, Biochemistry, Protein Folding +13
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Revised methods for the Salmonella mutagenicity test
Dorothy M. Maron, Bruce N. Ames · Mutation Research/Environmental Mutagenesis and Related Subjects · 1983 · 7.3K citations
Food Microbiology, Salmonella Mutagenicity Test, Microbiology +1
Energy and protein requirements*
2019 · 2.6K citations
Nutrition, Energy Metabolism, Biochemistry +8