Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour

Florencia Cattaneo, Jorge E. Sayago, María Rosa Alberto, Iris Catiana Zampini, Roxana M. Ordóñez, Verónica Chamorro, Adriana Pazos, Marı́a Inés Isla

Food Chemistry · 2014 · 59 citations · 34 references

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