Jorge E. Sayago

Physico chemical and bioactive properties of honeys from Northwestern Argentina

Marı́a Inés Isla, Ana Paula Craig, Roxana M. Ordóñez et al. · LWT · 2011 · 153 citations

Food Chemistry, Northwestern Argentina

Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress

María Eugenia Orqueda, Marisa Ayelen Rivas, Iris Catiana Zampini et al. · Food Chemistry · 2016 · 71 citations · Full text

Food Chemistry, Metabolic Syndrome, Polyphenolics +8

Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals

Florencia Cattaneo, M.S. Costamagna, Iris Catiana Zampini et al. · Food Chemistry · 2016 · 63 citations

Food Chemistry, Bioactive Phytochemicals, Natural Source +4

Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina

Iris Catiana Zampini, Roxana M. Ordóñez, Soledad Cuello et al. · Journal of Medicinal Food · 2009 · 60 citations

Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour

Florencia Cattaneo, Jorge E. Sayago, María Rosa Alberto et al. · Food Chemistry · 2014 · 59 citations

Food Chemistry, Polyphenolics, Biochemistry +6