Florencia Cattaneo

Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals

Florencia Cattaneo, M.S. Costamagna, Iris Catiana Zampini et al. · Food Chemistry · 2016 · 63 citations

Food Chemistry, Bioactive Phytochemicals, Natural Source +4

Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour

Florencia Cattaneo, Jorge E. Sayago, María Rosa Alberto et al. · Food Chemistry · 2014 · 59 citations

Food Chemistry, Polyphenolics, Biochemistry +6

Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion

María Eugenia Orqueda, Sebastián Torres, Iris Catiana Zampini et al. · Heliyon · 2020 · 39 citations · Full text

Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes

Ivana Fabiola Rodríguez, María Jorgelina Pérez, Florencia Cattaneo et al. · Food Chemistry · 2018 · 25 citations

Food Chemistry, Functional Characterization, Different Particle Sizes +1

Differences in purine metabolism in patients with Down's syndrome

Marie Peeters, André Mégarbané, Florencia Cattaneo et al. · Journal of Intellectual Disability Research · 1993 · 22 citations