Florencia Cattaneo

Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals

Florencia Cattaneo, M.S. Costamagna, Iris Catiana Zampini et al. · Food Chemistry · 2016 · 64 citations · Full text

Agriculture, Food Science, Plant Sciences +10

Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour

Florencia Cattaneo, Jorge E. Sayago, María Rosa Alberto et al. · Food Chemistry · 2014 · 61 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion

María Eugenia Orqueda, Sebastián Torres, Iris Catiana Zampini et al. · Heliyon · 2020 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes

Ivana Fabiola Rodríguez, María Jorgelina Pérez, Florencia Cattaneo et al. · Food Chemistry · 2018 · 26 citations · Full text

Agriculture, Botany, Food Science +9

Differences in purine metabolism in patients with Down's syndrome

Marie Peeters, André Mégarbané, Florencia Cattaneo et al. · Journal of Intellectual Disability Research · 1993 · 22 citations

Life Sciences, Biochemistry, Genetics +16