Concepedia
Statistics
Publications
3
Citations
53
H-Index
Active since
2018
Affiliations
National University of Tucumán(Current)
Consejo Nacional de Investigaciones Científicas y Técnicas
Fundación Miguel Lillo
Ivana Fabiola Rodríguez is an author at National University of Tucumán specializing in agriculture, food science, and food chemistry.
Publications per year
2018–2020
Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes
Ivana Fabiola Rodríguez, María Jorgelina Pérez, Florencia Cattaneo et al. · Food Chemistry · 2018 · 26 citations · Full text
Agriculture, Botany, Food Science +9
Aloja and añapa, two traditional beverages obtained from Prosopis alba pods: Nutritional and functional characterization
Ivana Fabiola Rodríguez, Florencia Cattaneo, Ximena Valdecantos Zech et al. · Food Bioscience · 2020 · 14 citations · Full text
Agriculture, Food Science, Nutritional Sciences +7
Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations
María Jorgelina Pérez, Ivana Fabiola Rodríguez, Iris Catiana Zampini et al. · LWT · 2020 · 13 citations · Full text
Agriculture, Food Science, Food Engineering +11
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