Samanta Thomas‐Valdés

Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries

Claudia Moggia, J. Graell, Isabel Lara et al. · Scientia Horticulturae · 2016 · 91 citations · Full text

Engineering, Botany, Food Quality +8

Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion

Alberto Burgos-Edwards, Felipe Jiménez‐Aspee, Samanta Thomas‐Valdés et al. · Food Chemistry · 2017 · 80 citations

Nutrition, Quantitative Changes, Medicine +9

Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress

María Eugenia Orqueda, Marisa Ayelen Rivas, Iris Catiana Zampini et al. · Food Chemistry · 2016 · 71 citations · Full text

Food Chemistry, Metabolic Syndrome, Polyphenolics +8

Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals

Florencia Cattaneo, M.S. Costamagna, Iris Catiana Zampini et al. · Food Chemistry · 2016 · 63 citations

Food Chemistry, Bioactive Phytochemicals, Natural Source +4

Changes in polyphenol composition and bioactivity of the native Chilean white strawberry ( Fragaria chiloensis spp. chiloensis f. chiloensis ) after in vitro gastrointestinal digestion

Samanta Thomas‐Valdés, Cristina Theoduloz, Felipe Jiménez‐Aspee et al. · Food Research International · 2017 · 41 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7