Alberto Burgos-Edwards

Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion

Alberto Burgos-Edwards, Felipe Jiménez‐Aspee, Samanta Thomas‐Valdés et al. · Food Chemistry · 2017 · 80 citations

Nutrition, Quantitative Changes, Medicine +9

Colonic fermentation of polyphenols from Chilean currants ( Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes

Alberto Burgos-Edwards, Felipe Jiménez‐Aspee, Cristina Theoduloz et al. · Food Chemistry · 2018 · 59 citations

Nutrition, Food Fermentation, Chilean Currants +6

Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

Liudis Leidy Pino Ramos, Felipe Jiménez‐Aspee, C. Theoduloz et al. · Food Chemistry · 2019 · 45 citations · Full text

Metabolic Syndrome, Chilean Hazelnut, Medicine +9

Changes in polyphenol composition and bioactivity of the native Chilean white strawberry ( Fragaria chiloensis spp. chiloensis f. chiloensis ) after in vitro gastrointestinal digestion

Samanta Thomas‐Valdés, Cristina Theoduloz, Felipe Jiménez‐Aspee et al. · Food Research International · 2017 · 41 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Screening of Natural Products Inhibitors of SARS-CoV-2 Entry

Pamela González-Maldonado, Nelson Alvarenga, Alberto Burgos-Edwards et al. · Molecules · 2022 · 36 citations · Full text