Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour - Concepedia

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Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour

80

Citations

32

References

2010

Year

María Luz Cardozo, Roxana M. Ordóñez, Iris Catiana Zampini, Ana Soledad Cuello, Graciela Dibenedetto, Marı́a Inés Isla

Food Research International

Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundFood AnalysisNon Conventional FoodsProsopis FlourPolyphenol ContentFood SafetyOxidative StressHealth Sciences

References

	Year	Citations

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