Ana Soledad Cuello

Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour

María Luz Cardozo, Roxana M. Ordóñez, Iris Catiana Zampini et al. · Food Research International · 2010 · 83 citations

Agriculture, Food Science, Food Analysis +12

Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities

María Jorgelina Pérez, Ana Soledad Cuello, Iris Catiana Zampini et al. · Food Research International · 2014 · 63 citations · Full text

Agriculture, Biochemistry, Food Science +16

Biological activities of polyphenols-enriched propolis from Argentina arid regions

Ana Salas, María Rosa Alberto, Iris Catiana Zampini et al. · Phytomedicine · 2015 · 49 citations · Full text

Agriculture, Nutrition, Plant Sciences +12

Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity

Guillermo Schmeda‐Hirschmann, Cristina Quispe, Maria Soriano et al. · Molecules · 2015 · 43 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes

Ivana Fabiola Rodríguez, María Jorgelina Pérez, Florencia Cattaneo et al. · Food Chemistry · 2018 · 26 citations · Full text

Agriculture, Botany, Food Science +9