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Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities

María Jorgelina Pérez, Ana Soledad Cuello, Iris Catiana Zampini, Roxana M. Ordóñez, María Rosa Alberto, Cristina Quispe, Guillermo Schmeda‐Hirschmann, Marı́a Inés Isla

Food Research International · 2014 · 63 citations · 34 references

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34

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

, , +17

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

, , +14

Antioxidant Activity of Grains

Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 1.7K citations

, , +16

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

Kwang‐Bum Kim, R TSAO, Ralph T. Yang et al. · Food Chemistry · 2005 · 896 citations

, , +17