Concepedia

Maria Soriano

MS

Statistics

Publications

3

Citations

108

H-Index

3

Active since

2015

Affiliations

University of Talca(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto de Química del Noroeste Argentino

National University of Tucumán

Maria Soriano is an author at University of Talca specializing in food chemistry, plant sciences, and phenolic content analysis.

Publications per year

2015–2018

3

Publications

3

Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity

Guillermo Schmeda‐Hirschmann, Cristina Quispe, Maria Soriano et al. · Molecules · 2015 · 43 citations · Full text

Agriculture, Food Science, Plant Sciences +15

The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes

Felipe Jiménez‐Aspee, Cristina Theoduloz, Maria Soriano et al. · Molecules · 2017 · 34 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +16

Influence of fibre and matrix characteristics on properties and durability of wood–plastic composites in outdoor applications

Jose Vercher, Vicent Fombuena, Arturo Almazán Díaz et al. · Journal of Thermoplastic Composite Materials · 2018 · 31 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

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