Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits - Concepedia

Concepedia

Publication | Open Access

Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits

DOI Full Paper Access

347

Citations

26

References

2008

Year

Kurt A. Reynertson, Hui Yang, Bei Jiang, Margaret J. Basile, Edward J. Kennelly

Wine PerceptionQuantitative AnalysisPhytochemicalPhytochemistryPharmacologyAntiradical Phenolic ConstituentsPolyphenolics

References

	Year	Citations

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