Concepedia

Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits

Kurt A. Reynertson, Hui Yang, Bei Jiang, Margaret J. Basile, Edward J. Kennelly

Food Chemistry · 2008 · 348 citations · 26 references

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References

26

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

, , +14

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

, , +14

Deaths: preliminary data for 2003.

Donna L. Hoyert, Hsiang-Ching Kung, Betty Smith · PubMed · 2005 · 1.7K citations

, , +16

Berry Phenolics and Their Antioxidant Activity

Marja P. Kähkönen, Anu Hopia, Marina Heinonen · Journal of Agricultural and Food Chemistry · 2001 · 1K citations

, , +15