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The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

White OledSolid-state LightingEngineeringEnvironmental EngineeringL. VarSustainable AgricultureAgricultural EconomicsWhite Light-emitting DiodesVegetable ProductionEdible Quality