Chi‐Ming Yang

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

Kuan‐Hung Lin, Mengyuan Huang, Wen‐Dar Huang et al. · Scientia Horticulturae · 2012 · 713 citations

White Oled, Solid-state Lighting, Engineering +7

The Antioxidant and Free Radical Scavenging Activities of Chlorophylls and Pheophytins

Ching‐Yun Hsu, Pi-Yu Chao, Shene-Pin Hu et al. · Food and Nutrition Sciences · 2013 · 176 citations · Full text

Bioorganic Chemistry, Botany, Lipid Peroxidation +18

Methods for the Determination of the Chlorophylls and their Derivatives

Chi‐Ming Yang, Kuo‐Wei Chang, Ming-Horng Yin et al. · 1998 · 113 citations

Plant Physiology, Bioorganic Chemistry, Engineering +20

Effects of three allelopathic phenolics on chlorophyll accumulation of rice (Oryza sativa) seedlings: I. Inhibition of supply-orientation

Chi‐Ming Yang, Chyoung-Ni Lee · Zhōngyāng yánjiūyuàn zhíwùxué huikān/Zhōngyāng yánjiūyuàn zhíwùxué huikān · 2002 · 91 citations

Engineering, Botany, Agricultural Economics +16

Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables

Pi-Yu Chao, Su-Yi Lin, Kuan‐Hung Lin et al. · Nutrients · 2014 · 85 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +11