Su-Yi Lin

Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables

Pi-Yu Chao, Su-Yi Lin, Kuan‐Hung Lin et al. · Nutrients · 2014 · 85 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +11

Immunomodulatory effects of feruloylated oligosaccharides from rice bran

Hsin‐Yu Fang, Yu‐Kuo Chen, Hua-Han Chen et al. · Food Chemistry · 2012 · 57 citations

Food Chemistry, Biochemistry, Biotechnology +3

EFFECTS OF BLENDING OF WHEAT FLOUR WITH BARLEY FLOUR ON DOUGH AND STEAMED BREAD PROPERTIES

Su-Yi Lin, Hua-Han Chen, Shin Lu et al. · Journal of Texture Studies · 2012 · 48 citations

Food Chemistry, Nutrition, Engineering +13

Optimum Die Design for Single Pass Steel Tube Drawing with Large Strain Deformation

Jinn-Jong Sheu, Su-Yi Lin, Cheng-Hsien Yu · Procedia Engineering · 2014 · 24 citations · Full text

Industrial Design, Engineering, Die Orifice +15

Antioxidant Activities of Methanol Extracts from Selected Taiwanese Herbaceous Plants

Kuan‐Hung Lin, Hao Yeh, Su-Yi Lin et al. · Journal of Food and Nutrition Research · 2014 · 17 citations

Food Chemistry, Food Bioactive Compound, Botany +11