Su-Yi Lin - Concepedia

Author

Su-Yi Lin

Also Known As

SU‐YI LIN, Su-Yi Lin

Publications

231

Citations

H-Index

Concepts

All Affiliations

Su-Yi Lin is an author at Chinese Culture University specializing in food chemistry, engineering, and medicine.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	72
2	Medicine	2	2	102
3	Health Sciences	1	1	48
4	Social Sciences	1	1	24
5	Biochemistry	1	1	57

Su-Yi Lin

Publications

231

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables Pi-Yu Chao, Su-Yi Lin, Kuan‐Hung Lin, Nutrients Food ChemistryNutritionFood Bioactive CompoundBotanyMedicine	2014	85
Immunomodulatory effects of feruloylated oligosaccharides from rice bran Hsin‐Yu Fang, Yu‐Kuo Chen, Hua-Han Chen, Food Chemistry Food ChemistryBiochemistryBiotechnologyPolysaccharideRice Bran	2012	57
EFFECTS OF BLENDING OF WHEAT FLOUR WITH BARLEY FLOUR ON DOUGH AND STEAMED BREAD PROPERTIES Su-Yi Lin, Hua-Han Chen, Shin Lu, Journal of Texture Studies Food ChemistryNutritionEngineeringIn Vitro FermentationWheat Flour	2012	48
Optimum Die Design for Single Pass Steel Tube Drawing with Large Strain Deformation Jinn-Jong Sheu, Su-Yi Lin, Cheng-Hsien Yu Procedia Engineering Industrial DesignEngineeringDie OrificeMaterial MachiningMechanical Engineering	2014	24
Antioxidant Activities of Methanol Extracts from Selected Taiwanese Herbaceous Plants Kuan‐Hung Lin, Hao Yeh, Su-Yi Lin, Journal of Food and Nutrition Research Food ChemistryFood Bioactive CompoundBotanyMedicineAntioxidant Activities	2014	17

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