Kuan‐Hung Lin

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

Kuan‐Hung Lin, Mengyuan Huang, Wen‐Dar Huang et al. · Scientia Horticulturae · 2012 · 713 citations

White Oled, Solid-state Lighting, Engineering +7

Chemical composition of seed oils in native Taiwanese Camellia species

Mong Huai Su, Ming Chih Shih, Kuan‐Hung Lin · Food Chemistry · 2014 · 114 citations

Food Chemistry, Botany, Tannin +3

Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables

Pi-Yu Chao, Su-Yi Lin, Kuan‐Hung Lin et al. · Nutrients · 2014 · 85 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +11

The Effects of Flooding and Drought Stresses on the Antioxidant Constituents in Sweet Potato Leaves

Kuan‐Hung Lin, Pi-Yu Chao, Chi‐Ming Yang et al. · Botanical studies · 2006 · 72 citations · Full text

Antioxidant Constituents, Engineering, Plant Stress +9

Morphological and physiological response in green and purple basil plants (Ocimum basilicum) under different proportions of red, green, and blue LED lightings

Kuan‐Hung Lin, Mengyuan Huang, Ming-Huang Hsu · Scientia Horticulturae · 2020 · 71 citations

Biology, Light Regulation, Bioluminescence +11