Pi-Yu Chao

The Antioxidant and Free Radical Scavenging Activities of Chlorophylls and Pheophytins

Ching‐Yun Hsu, Pi-Yu Chao, Shene-Pin Hu et al. · Food and Nutrition Sciences · 2013 · 176 citations · Full text

Bioorganic Chemistry, Botany, Lipid Peroxidation +18

Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables

Pi-Yu Chao, Su-Yi Lin, Kuan‐Hung Lin et al. · Nutrients · 2014 · 85 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +11

The Effects of Flooding and Drought Stresses on the Antioxidant Constituents in Sweet Potato Leaves

Kuan‐Hung Lin, Pi-Yu Chao, Chi‐Ming Yang et al. · Botanical studies · 2006 · 72 citations · Full text

Antioxidant Constituents, Engineering, Plant Stress +9

Antioxidant activity of herbaceous plant extracts protect against hydrogenperoxide-induced DNA damage in human lymphocytes

Kuan‐Hung Lin, Yan-Yin Yang, Chi‐Ming Yang et al. · BMC Research Notes · 2013 · 60 citations · Full text

Inhibitive effect of purple sweet potato leaf extract and its components on cell adhesion and inflammatory response in human aortic endothelial cells

Pi-Yu Chao, Yaping Huang, Wen-Bin Hsieh · Cell Adhesion & Migration · 2013 · 58 citations · Full text

Inhibitive Effect, Vascular Disease, Cell Adhesion +22