Shene-Pin Hu - Concepedia

Author

Shene-Pin Hu

Taipei Medical University

Also Known As

S P Hu, Shene-Pin Hu

Publications

469

Citations

H-Index

Concepts

All Affiliations

Taipei Medical University Chinese Culture University Taipei Medical University Hospital Chang Gung University of Science and Technology

About

Shene-Pin Hu is an author at Taipei Medical University specializing in medicine, oxidative stress, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	391
2	Biochemistry	4	4	278
3	Health Sciences	3	3	99
4	Natural Sciences	3	3	264
5	Allergy	1	1	13

Shene-Pin Hu

Publications

459

Citations

H-Index

Page 1

	Year	Citations
The Antioxidant and Free Radical Scavenging Activities of Chlorophylls and Pheophytins Ching‐Yun Hsu, Pi-Yu Chao, Shene-Pin Hu, Food and Nutrition Sciences Bioorganic ChemistryBotanyLipid PeroxidationH2o2 Dna DamageRedox Biology	2013	176
Effect of purple sweet potato leaves consumption on exercise-induced oxidative stress and IL-6 and HSP72 levels Wen‐Hsin Chang, Shene-Pin Hu, Ying-Fen Huang, Journal of Applied Physiology NutritionHsp72 LevelsPurple Sweet PotatoPolyphenolicsOxidative Stress	2010	65
Effects of Chlorophyll-Related Compounds on Hydrogen Peroxide Induced DNA Damage within Human Lymphocytes Ching‐Yun Hsu, Chi‐Ming Yang, Chiao‐Ming Chen, Journal of Agricultural and Food Chemistry Dna DamageLipid PeroxidationMolecular BiologyHuman LymphocytesRedox Biology	2005	49
Nutrition knowledge, attitude and practice among primary care physicians in Taiwan. Shene-Pin Hu, Ming‐Yih Wu, J F Liu Journal of the American College of Nutrition	1997	49
Naturally occurring chlorophyll derivatives inhibit aflatoxin B1-DNA adduct formation in hepatoma cells Ching‐Yun Hsu, Yue‐Hwa Chen, Pi-Yu Chao, Mutation Research/Genetic Toxicology and Environmental Mutagenesis BiosynthesisChlorophyll DerivativesBiochemistryNatural SciencesMycotoxin Formation	2008	39
Effect of purple sweet potato leaf consumption on the modulation of the antioxidative status in basketball players during training. Wen‐Hsin Chang, Chiao‐Ming Chen, Shene-Pin Hu, PubMed NutritionExperimental NutritionPolyphenolicsOxidative StressFood Chemistry	2007	20
Nutrition knowledge, attitudes and practices among senior medical students in Taiwan. Shene-Pin Hu, J F Liu, M-J Shieh Journal of the American College of Nutrition	1997	19
Antioxidant status in patients with Parkinson's disease Rey-Yue Yuan, Mei-Yiao Wu, Shene-Pin Hu Nutrition Research MedicineParkinson DiseaseLipid PeroxidationAntioxidant StatusNeuroprotection	2000	15
Organ-specific distribution of chlorophyll-related compounds from dietary spinach in rabbits. Ching‐Yun Hsu, Tsan-Huei Yeh, Mengyuan Huang, PubMed Food ChemistryNutritionHuman BodyCarotenoidBiochemistry	2014	14
Effect of purple sweet potato leaves consumption on the modulation of the immune response in basketball players during the training period. Wen‐Hsin Chang, Chiao‐Ming Chen, Shene-Pin Hu, PubMed Food ChemistryNutritionPolyphenolicsAutoimmune DiseaseAllergy	2007	13

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